Browsing by Author "Meisel, Lee Ann"

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Artículo

Canopy spraying of abscisic acid to improve fruit quality of different sweet cherry cultivars

Time, Alson; Ponce, Claudio; Kuhn, Nathalie; Arellano, Macarena; Sagredo, Boris; Donoso, José Manuel; Meisel, Lee Ann (MDPI, 2021)

Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-climacteric fruit. Exogenous application of ABA has been performed to study fruit ripening and cracking, but this growth regulator is not ...
Tesis

Caracterización de los oligosacáridos de la familia rafinosa (RFO) en variedades locales de Phaseolus vulgaris

Ojeda González, Daniela Alejandra (Universidad de Chile, 2022)

Phaseolus vulgaris, o poroto común, es una legumbre de gran importancia a nivel mundial; nutricionalmente, debido a su alto contenido de fibra y proteínas, bajos niveles de grasas y colesterol además de ser económicamente ...
Artículo

Descriptive genomic analysis and sequence genotyping of the two papaya species (Vasconcellea pubescens and ...

Carrasco Gálvez, Basilio Alejandro; Arévalo, Bárbara; Perez Diaz, Ricardo; Rodríguez Alvarez, Yohaily; Gebauer Hernández, Marlene Gloria; Maldonado, Jonathan E.; García Gonzáles, Rolando; Chong Pérez, Borys; Pico Mendoza, José; Meisel, Lee Ann; Ming, Ray; Silva Ascencio, Herman Patricio (MDPI, 2022)

A genotyping by sequencing (GBS) approach was used to analyze the organization of genetic diversity in V. pubescens and V. chilensis. GBS identified 4675 and 4451 SNPs/INDELs in two papaya species. The cultivated orchards ...
Tesis

Estudio del rol de bombas de Ca +2 y miosinas en la respuesta gravitrópica de Arabidopsis thaliana

Urbina Alvear, Daniela Cecilia (Universidad de Chile, 2003)
Artículo

RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening ...

Kuhn, Nathalie; Maldonado, Jonathan; Ponce Ibáñez, Claudio Miguel; Arellano Sepúlveda, Macarena Patricia; Time, Alson; Multari, Salvatore; Martens, Stefan; Carrera, Esther; Donoso, José Manuel; Sagredo, Boris; Meisel, Lee Ann (Nature, 2021)

Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA(3)), is commonly applied at the light green-to-straw yellow transition ...