Browsing by Author "Reyes Jedlicki, Marcela"
Now showing items 1-9 of 9
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(Universidad de Chile, 2018-08)Introducción: Se ha sugerido que la publicidad de alimentos induce al mayor consumo de éstos por los niños, contribuyendo a una dieta poco saludable, y al desarrollo de obesidad y enfermedades crónicas. La televisión ha ...
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(2020)Debido al aumento desproporcionado de sobrepeso y obesidad en el mundo, la Organización Mundial de la Salud (OMS) y otras autoridades sanitarias han desarrollado directrices para mejorar el entorno alimentario, entre éstas ...
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(BMC, 2020)Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in ...
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(2010)Currently, obesity is considered a low chronic inflammatory state. The alterations that occur into the expanding adipose tissue parallel the ones seen in a classic inflammatory process. However, the stimulus that triggers ...
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(2011)Background: In the last decades, a seven to nine fold increase in the prevalence of teenage obesity and overweight has occurred. Aim: To assess energy intake and metabolism in a sample of overweight and obese adolescents. ...
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(2011)Background: In the last decades, a seven to nine fold increase in the prevalence of teenage obesity and overweight has occurred. Aim: To assess energy intake and metabolism in a sample of overweight and obese adolescents. ...
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(MDPI, 2022)Sugars and other sweeteners contribute to the sweet taste of foods; exposure to this taste could alter appetite regulation and preferences for sweet products. Despite this, there is no widely accepted methodology for ...
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(MDPI, 2022)Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people's behaviors. However, it is unclear whether these effects remain ...
