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Hábitos de higiene oral en estudiantes de odontología de la Universidad de Chile
(Sociedad de Periodoncia de Chile, Sociedad de Implantología Oral de Chile y Sociedad de Prótesis y Rehabilitación Oral de Chile., 2010-04)
Los estudiantes de odontología son agentes involucrados en la educación de los cuidados bucodentales. No se han publicado estudios nacionales que describan sus hábitos de higiene oral. Objetivo: Describir la proporción de estudiantes de odontología...
Entorno alimentario comunitario y obesidad en Santiago Urbano, Chile
(Universidad de Chile, 2018)
clasificación del estado nutricional de preescolares, 41
escolares, adultos y adultos mayores utilizada por la ENCA
Tabla 4. Prevalencia Obesidad, según edad y sexo. ENS 2009-2010 42
Tabla 5. S Prevalencia Obesidad, según sexo y nivel...
alimentario es una de las aproximaciones más utilizadas para estudiar la relación entre entorno y la obesidad (28–35). El entorno alimentario comprende los alimentos disponibles en el medio habitual de las personas y la calidad nutricional, seguridad...
alimentario es una de las aproximaciones más utilizadas para estudiar la relación entre entorno y la obesidad (28–35). El entorno alimentario comprende los alimentos disponibles en el medio habitual de las personas y la calidad nutricional, seguridad...
Educación sanitaria en la adherencia al tratamiento de pacientes pediátricos con enfermedad inflamatoria intestinal del Hospital Dr. Exequiel González Cortés
(Universidad de Chile, 2017)
Introducción: Aproximadamente, un 30% de los casos de enfermedad inflamatoria intestinal (EII) a nivel mundial aparecen antes de los 20 años de edad, la mayoría en la adolescencia. La adherencia terapéutica (AT) en los niños y adolescentes con...
Introduction: Approximately, 30% of worldwide cases of inflammatory bowel disease (IBD) appear before the age of 20, mostly in the adolescence. Children and adolescents with chronic diseases show an adherence to treatment (AT) between 43% and 100%, with an average of 58% in developed countries. Objective: To assess the effect in adherence to treatment of health education activities in pediatric patients with IBD. Method: A database with the information from clinical records was created to recruit 20 patients with ulcerative colitis (UC) or Crohn´s disease (CD) during a six months period. Sociodemographic and morbid data were obtained. The development of educational material was reviewed by the medical team of the service and applied in two interventions with periodicity greater than or equal to 1 month also indirect methods were used to measure adherence: Haynes Sackett (HS), Morisky Green (MG) and Visual Analogue Scale (VAS) questionnaires. At the end of the study, a pharmacist service assessment survey was applied to know the participant’s perception about the interventions and the obtained results. Results: Of a total of twenty patients, 7 declined to participate in the study, while 13 patients were recruited. The total of the study group had a diagnosis of UC, with a higher proportion of males (9/13) and mostly adolescents (12/13). In addition, two patients had ASJ comorbidity. According the HS evaluation, patient’s perception of their difficulty to follow the drug treatment improves in 4 of 5 patients with problems at the beginning of the investigation. The MG questionnaire shows adherence improvement in 3 of 4 patients which refers being non-compliant with mesalazine at the beginning of the study. In addition, a patient with biological therapy and oral methotrexate improves his compliance at the end of the study. According to VAS, patients were "adherents" at the beginning and at the end of the study. The difficulties to follow the treatment referred by the participants were omission, multiple schedules of administration, polypharmacy and discomfort to continue treatment in front of their peers. On the other hand, 13 participants said they were satisfied with the interventions received and recognized the importance of taking their medication. Conclusion: After the education, four participants improved the therapeutic adherence to their main treatment. Although the intervention could be a contributory factor in the improvement of therapeutic compliance, it could not be concluded that this increase was due to health education...
Introduction: Approximately, 30% of worldwide cases of inflammatory bowel disease (IBD) appear before the age of 20, mostly in the adolescence. Children and adolescents with chronic diseases show an adherence to treatment (AT) between 43% and 100%, with an average of 58% in developed countries. Objective: To assess the effect in adherence to treatment of health education activities in pediatric patients with IBD. Method: A database with the information from clinical records was created to recruit 20 patients with ulcerative colitis (UC) or Crohn´s disease (CD) during a six months period. Sociodemographic and morbid data were obtained. The development of educational material was reviewed by the medical team of the service and applied in two interventions with periodicity greater than or equal to 1 month also indirect methods were used to measure adherence: Haynes Sackett (HS), Morisky Green (MG) and Visual Analogue Scale (VAS) questionnaires. At the end of the study, a pharmacist service assessment survey was applied to know the participant’s perception about the interventions and the obtained results. Results: Of a total of twenty patients, 7 declined to participate in the study, while 13 patients were recruited. The total of the study group had a diagnosis of UC, with a higher proportion of males (9/13) and mostly adolescents (12/13). In addition, two patients had ASJ comorbidity. According the HS evaluation, patient’s perception of their difficulty to follow the drug treatment improves in 4 of 5 patients with problems at the beginning of the investigation. The MG questionnaire shows adherence improvement in 3 of 4 patients which refers being non-compliant with mesalazine at the beginning of the study. In addition, a patient with biological therapy and oral methotrexate improves his compliance at the end of the study. According to VAS, patients were "adherents" at the beginning and at the end of the study. The difficulties to follow the treatment referred by the participants were omission, multiple schedules of administration, polypharmacy and discomfort to continue treatment in front of their peers. On the other hand, 13 participants said they were satisfied with the interventions received and recognized the importance of taking their medication. Conclusion: After the education, four participants improved the therapeutic adherence to their main treatment. Although the intervention could be a contributory factor in the improvement of therapeutic compliance, it could not be concluded that this increase was due to health education...
Actividad física moderada vigorosa realizada por estudiantes de primero básico, en relación al perfil docente de implementación de un Programa de Intervención Escolar
(Universidad de Chile, 2019)
clases activamente”, en escuelas públicas de la región metropolitana, diseñado a través de un trabajo colaborativo entre el Instituto de Nutrición y Tecnología de los Alimentos (INTA, U. de Chile) y la Junta Nacional de Auxilio Escolar y Becas (JUNAEB...
Obesidad, diabetes y tributación
(Universidad de Chile. Facultad de Economía y Negocios, 2010)
64 años y a un
15,8% en los mayores de 65 años. Adicionalmente, el 89% de la población chilena es sedentaria y casi el 70%
tiene sobrepeso u obesidad. También se destaca en Chile que cada vez se observan más casos en niños y
adolescentes, con malos...
e inocuos. El artículo 115 señala que: 6 “Todos los alimentos envasados listos para su entrega al consumidor final deberán obligatoriamente incorporar en su rotulación (la siguiente) información nutricional”. Los artículos siguientes regulan...
e inocuos. El artículo 115 señala que: 6 “Todos los alimentos envasados listos para su entrega al consumidor final deberán obligatoriamente incorporar en su rotulación (la siguiente) información nutricional”. Los artículos siguientes regulan...
Formulación y caracterización de una bebida con fibra dietética de polvo de nopal
(Universidad de Chile, 2015)
bioactivos como la fibra dietética y los compuestos antioxidantes, que tienen un comprobado efecto en la prevención y control de enfermedades no transmisibles (ENT). Dentro de esta clasificación, destaca el crecimiento en los últimos años de las bebidas...
A functional food is a processed food that, in addition to being nutritious, fulfills a health benefit for consumers. This characteristic is due essentially to the presence of bioactive compounds like dietary fiber and antioxidants in one or more ingredients, which have a proven effect on the prevention and control of noncommunicable diseases (NCD). In recent years the growth of functional beverages within this classification stand out, because consumers no longer consider drinks simply for quenching thirst, but rather as a healthy product that has specific ingredients for specific lifestyles, which is why functional drinks have the highest rate of innovation in the industry. In this study nopal powder, was evaluated as a functional ingredient rich in dietary fiber (42,87 %) added to a soft drink. This ingredient has been tested in baking, biscuit and pasta or in dietary fiber pelleted, but not in beverages. This research was divided into three stages. In the first one a randomized cubic simplex lattice mixture design was used, obtaining ten treatments with a variable matrix of nopal powder, citric acid and sweetener in which an optimal beverage (1,52 % nopal powder, 1,48 % citric acid and 1 % sweetener) was obtained through antioxidant activity, sensory acceptability tests and viscosity. In the second stage a comparison of this optimal beverage with a control beverage (0,0 % nopal powder, 1,48 % citric acid and 1 % sweetener) was done. The beverages were characterized physically, chemically, sensory and microbiological. The optimized beverage scored higher contents of crude fiber, dietary fiber and total phenols. In the third stage the optimized beverage shelf-life was followed up for six months, where no significant differences were observed during period, in characteristics such as color, total phenols, antioxidant activity and sensory quality....
A functional food is a processed food that, in addition to being nutritious, fulfills a health benefit for consumers. This characteristic is due essentially to the presence of bioactive compounds like dietary fiber and antioxidants in one or more ingredients, which have a proven effect on the prevention and control of noncommunicable diseases (NCD). In recent years the growth of functional beverages within this classification stand out, because consumers no longer consider drinks simply for quenching thirst, but rather as a healthy product that has specific ingredients for specific lifestyles, which is why functional drinks have the highest rate of innovation in the industry. In this study nopal powder, was evaluated as a functional ingredient rich in dietary fiber (42,87 %) added to a soft drink. This ingredient has been tested in baking, biscuit and pasta or in dietary fiber pelleted, but not in beverages. This research was divided into three stages. In the first one a randomized cubic simplex lattice mixture design was used, obtaining ten treatments with a variable matrix of nopal powder, citric acid and sweetener in which an optimal beverage (1,52 % nopal powder, 1,48 % citric acid and 1 % sweetener) was obtained through antioxidant activity, sensory acceptability tests and viscosity. In the second stage a comparison of this optimal beverage with a control beverage (0,0 % nopal powder, 1,48 % citric acid and 1 % sweetener) was done. The beverages were characterized physically, chemically, sensory and microbiological. The optimized beverage scored higher contents of crude fiber, dietary fiber and total phenols. In the third stage the optimized beverage shelf-life was followed up for six months, where no significant differences were observed during period, in characteristics such as color, total phenols, antioxidant activity and sensory quality....
Comida que se bota: el escandalo de los alimentos que terminan en la basura
(Universidad de Chile, 2013)
importante falta de aporte
nutricional en la población de la época. Sin embargo, había más. El cuadro lo
completaban las paupérrimas condiciones de vida, donde la falta de
elementos mínimos de salubridad, como agua potable y alcantarillado, hacía
que los...
empresarios y título del libro anual 2012 del Comité de Inversiones Extranjeras, dependiente del ministerio de Economía, Fomento y Turismo. La realidad latinoamericana de pobreza y nutrición deficiente parece resbalar en los indicadores del único país del...
empresarios y título del libro anual 2012 del Comité de Inversiones Extranjeras, dependiente del ministerio de Economía, Fomento y Turismo. La realidad latinoamericana de pobreza y nutrición deficiente parece resbalar en los indicadores del único país del...
Medidas antropométricas al nacer, en el primer año y presencia de alteraciones metabólicas que predicen diabetes mellitus II
(Universidad de Chile, 2020)
la transición nutricional a nivel global ---------------------------------------- 49
3.4.4 Modelos de abordaje de la Diabetes Mellitus II en este contexto ------------------------------- 53
3.5 RELEVANCIA DEL PROBLEMA PARA LA SALUD PÚBLICA...
más de 3 kg. En relación al estado nutricional al año se observó que aquellos individuos que estaban con emaciación o en riesgo de emaciación a los 12 meses, eran propensos a tener una glicemia más alta en la adultez (β:2,67, IC 95%:0,19-5,14). A...
más de 3 kg. En relación al estado nutricional al año se observó que aquellos individuos que estaban con emaciación o en riesgo de emaciación a los 12 meses, eran propensos a tener una glicemia más alta en la adultez (β:2,67, IC 95%:0,19-5,14). A...
Índice cintura estatura como predictor de riesgo
de hipertensión arterial en población adulta joven:
¿Es mejor indicador que la circunferencia de cintura?
(Sociedad Latinoamericana de Nutrición, 2012)
.
ARCHIVOS LATINOAMERICANOS DE NUTRICIÓN
Órgano Oficial de la Sociedad Latinoamericana de Nutrición
Vol. 62 Nº 3, 2012
221ÍNDICE CINTURA ESTATURA COMO PREDICTOR DE RIESGO DE HIPERTENSIÓN ARTERIAL
constantes de la HTA (3). Datos en población aparen...
se han asociado en forma estadística- mente significativa con los valores de PAS (15). El índice C/E ha sido asociado con riesgo cardio- vascular aún en niños y adolescentes, aunque con mayor correlación con lípidos sanguíneos y lipoprote- ínas que...
se han asociado en forma estadística- mente significativa con los valores de PAS (15). El índice C/E ha sido asociado con riesgo cardio- vascular aún en niños y adolescentes, aunque con mayor correlación con lípidos sanguíneos y lipoprote- ínas que...
Infección por virus de inmunodeficiencia humana en niños y adolescentes. Más de 25 años en Chile
(Sociedad Chilena de Infectología, 2015)
Aceptado: 27 de mayo de 2014
Correspondencia a:
Elba Wu Hupat
Infección por virus de inmunodeficiencia humana en niños y
adolescentes. Más de 25 años en Chile
Elba Wu
Human immunodeficiency virus infection in children and adolescents.
More of 25 years...
un estudio clínico (general y por especialistas), infectológico, inmu- nológico y específico para VIH y un manejo preventivo (nutricional, infeccioso) y terapéutico21,21a. Certificación de la infección por VIH en niños Como antes se ha señalado, la...
un estudio clínico (general y por especialistas), infectológico, inmu- nológico y específico para VIH y un manejo preventivo (nutricional, infeccioso) y terapéutico21,21a. Certificación de la infección por VIH en niños Como antes se ha señalado, la...