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Estrategia para la re-activación de SERPRO S.A.
(Universidad de Chile, 2017)
El presente trabajo de título consiste en determinar la factibilidad de la re-activación de SERPRO S.A., que permanece inactiva desde el 2013. La empresa ofrece servicios de asesoría y venta de software para el diseño y procesamiento de encuestas...
Encuesta de Protección Social 2006: Presentación General y Principales Resultados
(Universidad de Chile, Facultad de Economía y Negocios, 2008)
SDT 273
ENCUESTA DE PROTECCIÓN SOCIAL
2006: PRESENTACIÓN GENERAL Y
PRINCIPALES RESULTADOS
Autor: David Bravo, Javiera
Vásquez, Jere R. Behrman, Olivia
S. Mitchell y Petra E. Todd
Santiago, Ene...
. 2008 Serie Documentos de Trabajo N 273 Encuesta de Protección Social 2006: Presentación General y Principales Resultados David Bravo y Javiera Vásquez Universidad de Chile Jere R. Behrman, Olivia S. Mitchell y Petra E. Todd...
. 2008 Serie Documentos de Trabajo N 273 Encuesta de Protección Social 2006: Presentación General y Principales Resultados David Bravo y Javiera Vásquez Universidad de Chile Jere R. Behrman, Olivia S. Mitchell y Petra E. Todd...
Impacto del tratamiento del dolor dentario en la calidad de vida en niños con caries temprana de la infancia atendidos en el Hospital de niños Roberto del Río
(Universidad de Chile, 2008)
Al Dr. Gonzalo Rojas por su ayuda desinteresada en la validación de
la encuesta.
Al Dr. Pedro Alcalde, Dra. Carolina Retamal, Dra. María Isabel Zapata
y Dra. Rose Marie Lazo, por la buena disposición y por hacer de mi
estadía de tres meses...
encuesta a los padres de 137 niños entre 1 y 5 años de edad diagnosticados con CTI. Las respuestas de los padres dieron información: demográfica, estatus económico, orden de nacimiento, educación de los padres, historia de alimentación y destete...
encuesta a los padres de 137 niños entre 1 y 5 años de edad diagnosticados con CTI. Las respuestas de los padres dieron información: demográfica, estatus económico, orden de nacimiento, educación de los padres, historia de alimentación y destete...
Acceso al crédito y endeudamiento empresarial en tiempos de crisis : evidencia para una economía emergente
(Universidad de Chile, 2016)
utilización de la Encuesta Longitudinal de Empresas (ELE). Una vez analizada la situación ex-ante y ex-post de las empresas chilenas a la crisis del 2008, desarrollamos un modelo econométrico de diferencias incorporando una variable de exposición a la crisis...
E-commerce en el turismo: — Modelamiento del perfil de clientes que prefieren comprar servicios turísticos por internet
(Universidad de Chile, 2010)
objetivo principal de este estudio es determinar el perfil de
los clientes que prefieren e-commerce para adquirir productos y servicios
turísticos.
Para esto se realizó en la ciudad de Santiago una encuesta para calificar las
características de los...
Desarrollo y validación de encuesta de percepción del portafolio en estudiantes de medicina de pregrado
(Sociedad Médica de Santiago, 2011-01)
45
ARTÍCULO DE INVESTIGACIÓN
Rev Med Chile 2011; 139: 45-53
Desarrollo y validación de encuesta de
percepción del portafolio en estudiantes
de medicina de pregrado...
como metodología de apren- dizaje y de evaluación de lo que los alumnos “hacen” durante su práctica en las rotaciones clínicas, para contrarrestar el énfasis en la memorización y sobre- carga de información percibidos por los alumnos en la encuesta...
como metodología de apren- dizaje y de evaluación de lo que los alumnos “hacen” durante su práctica en las rotaciones clínicas, para contrarrestar el énfasis en la memorización y sobre- carga de información percibidos por los alumnos en la encuesta...
Desarrollo y validación de encuesta de percepción del portafolio en estudiantes de medicina de pregrado
(2011)
45
ARTÍCULO DE INVESTIGACIÓN
Rev Med Chile 2011; 139: 45-53
Desarrollo y validación de encuesta de
percepción del portafolio en estudiantes
de medicina de pregrado...
como metodología de apren- dizaje y de evaluación de lo que los alumnos “hacen” durante su práctica en las rotaciones clínicas, para contrarrestar el énfasis en la memorización y sobre- carga de información percibidos por los alumnos en la encuesta...
como metodología de apren- dizaje y de evaluación de lo que los alumnos “hacen” durante su práctica en las rotaciones clínicas, para contrarrestar el énfasis en la memorización y sobre- carga de información percibidos por los alumnos en la encuesta...
Identificación de desarrollo, innovación, tecnologías de producción y consumo de alimentos saludables en Chile
(Universidad de Chile, 2021)
de este tipo de alimentos en Chile.
Para ello se realizaron y aplicaron encuestas e investigaciones bibliográficas, para posteriormente analizar y correlacionar los resultados adquiridos y encontrados, con el fin de estudiar la percepción tanto de la...
The present work provides information that identifies, under a work methodology, the characteristics of production and consumption of healthy foods in Chile, obtaining an estimate of the behavior of the industry and the market for this type of food. Its objective is to identify the supply, production and technological strategy of the food industry and national entrepreneurs for the preparation of healthy foods, in addition to identifying the consumption trend of this type of food in Chile. For this, surveys and bibliographic research were carried out and applied, to later analyze and correlate the results acquired and found in order to study the perception of both the industry regarding the production of healthy foods, and the Chilean consumer regarding the consumption of this type of food. Two types of surveys were carried out, one on healthy food production applied to 25 companies, and another on healthy eating applied to 151 consumers. As a result of the surveys around the industry, it was observed that there is a concern about the type of ingredients used in the formulation of their products, to obtain healthy foods and with the least possible presence of warning stamps of the Health Regulations. The companies pointed out that in food production they design and produce innovative foods with healthy ingredients and as far as possible free of stamps. In addition, the type of technologies used by companies in their food production are mostly traditional and conventional, such as dehydration and pasteurization. On the other hand, according to the result of the survey applied to consumers, it was observed that 54% of them have the intention of modifying their eating habits and choosing healthier options. 41% of the respondents indicated a greater interest in products free of warning stamps and 24% considered the importance of the type of ingredients that the food contains. A trend of healthy food production and innovation is observed by the surveyed food industries, either through the creation or reformulation of processed food products, to obtain food free of warning stamps, free of allergens and / or plant based. This is related to and complemented by the increased interest of the surveyed consumers in eating healthier and making purchases in a more conscious way...
The present work provides information that identifies, under a work methodology, the characteristics of production and consumption of healthy foods in Chile, obtaining an estimate of the behavior of the industry and the market for this type of food. Its objective is to identify the supply, production and technological strategy of the food industry and national entrepreneurs for the preparation of healthy foods, in addition to identifying the consumption trend of this type of food in Chile. For this, surveys and bibliographic research were carried out and applied, to later analyze and correlate the results acquired and found in order to study the perception of both the industry regarding the production of healthy foods, and the Chilean consumer regarding the consumption of this type of food. Two types of surveys were carried out, one on healthy food production applied to 25 companies, and another on healthy eating applied to 151 consumers. As a result of the surveys around the industry, it was observed that there is a concern about the type of ingredients used in the formulation of their products, to obtain healthy foods and with the least possible presence of warning stamps of the Health Regulations. The companies pointed out that in food production they design and produce innovative foods with healthy ingredients and as far as possible free of stamps. In addition, the type of technologies used by companies in their food production are mostly traditional and conventional, such as dehydration and pasteurization. On the other hand, according to the result of the survey applied to consumers, it was observed that 54% of them have the intention of modifying their eating habits and choosing healthier options. 41% of the respondents indicated a greater interest in products free of warning stamps and 24% considered the importance of the type of ingredients that the food contains. A trend of healthy food production and innovation is observed by the surveyed food industries, either through the creation or reformulation of processed food products, to obtain food free of warning stamps, free of allergens and / or plant based. This is related to and complemented by the increased interest of the surveyed consumers in eating healthier and making purchases in a more conscious way...
Los costos de cumplimiento tributarios para pequeñas y medianas empresas
(Universidad de Chile, 2008-04)
Impacto de pandemia COVID-19 en la formación de residentes: Análisis de una encuesta nacional a residentes de otorrinolaringología en Chile
(Medwave Estudios, 2021)
programas de formación de otorrinolaringología a nivel nacional. Métodos Estudio transversal de encuesta en línea a residentes de otorrinolaringología realizado durante abril de 2020. Se analizaron datos demográficos, actividades clínicas, turnos de llamado...
Introduction Coronavirus disease 2019, or COVID-19, has become a global pandemic. Given that the highest viral load of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is found in the airway, otolaryngologists are at high risk of infection. As a result, multiple recommendations have emerged regarding protective measures for surgical teams, including suspending non-urgent procedures and surgeries. Objectives To evaluate the impact of the COVID-19 pandemic on otolaryngology residency training programs nationwide. Methods A cross-sectional survey-based study was completed in April 2020. The participants were recruited through an online survey, sent by email to all Chilean otolaryngology residents. Demographics, clinical activities, on-call shifts, COVID-19 infection status, exposure to COVID-19 patients, deployment to other specialties, diagnostic/therapeutic procedures, and surgeries performed were analyzed. Self-reported surgical data logs from previous years were used to compare results. Results Forty-seven residents completed the survey (84% response rate); 64% of residents refer seeing patients ten days or less during April 2020. Commonly performed procedures such as flexible nasolaryngoscopy, rigid nasal endoscopy, and peritonsillar abscess drainage were not performed by over 40% of the residents in that month. Only 38% participated in surgeries, with an average of 0.6 surgeries as a first surgeon, a dramatic decrease in surgical exposure when comparing the data logs from previous years. Most residents refer the following measures taken by their residency program to improve residency training: bibliographic videoconferences (87%), online clinical case seminars (60%), weekly journal clubs (38%), among others. Conclusions Clinical and surgical opportunities decreased dramatically during April 2020. Adjustments to the regular academic curricula should be considered to decrease the negative impact of this pandemic on residency training....
Introduction Coronavirus disease 2019, or COVID-19, has become a global pandemic. Given that the highest viral load of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is found in the airway, otolaryngologists are at high risk of infection. As a result, multiple recommendations have emerged regarding protective measures for surgical teams, including suspending non-urgent procedures and surgeries. Objectives To evaluate the impact of the COVID-19 pandemic on otolaryngology residency training programs nationwide. Methods A cross-sectional survey-based study was completed in April 2020. The participants were recruited through an online survey, sent by email to all Chilean otolaryngology residents. Demographics, clinical activities, on-call shifts, COVID-19 infection status, exposure to COVID-19 patients, deployment to other specialties, diagnostic/therapeutic procedures, and surgeries performed were analyzed. Self-reported surgical data logs from previous years were used to compare results. Results Forty-seven residents completed the survey (84% response rate); 64% of residents refer seeing patients ten days or less during April 2020. Commonly performed procedures such as flexible nasolaryngoscopy, rigid nasal endoscopy, and peritonsillar abscess drainage were not performed by over 40% of the residents in that month. Only 38% participated in surgeries, with an average of 0.6 surgeries as a first surgeon, a dramatic decrease in surgical exposure when comparing the data logs from previous years. Most residents refer the following measures taken by their residency program to improve residency training: bibliographic videoconferences (87%), online clinical case seminars (60%), weekly journal clubs (38%), among others. Conclusions Clinical and surgical opportunities decreased dramatically during April 2020. Adjustments to the regular academic curricula should be considered to decrease the negative impact of this pandemic on residency training....