Advanced Search
Now showing items 1-5 of 5
An efficient method for the quantification of hydroxamic acids from wheat by thin layer chromatography-densitometry
(John Wiley and Sons Ltd, 1998)
Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
(Kluwer Academic/Plenum Publishers, 1999)