Hydroxamic acid content of perennial triticeae
Hydroxamic acid content of perennial triticeae.pdf (300.7Kb)Abstract
Ninety-four accessions of perennial Triticeae were examined for content of the hydroxamic acids DIBOA and DIMBOA. Levels of DIBOA (up to 44 mmolkg-1 fr. wt) were higher than those of DIMBOA (up to 4.5 mmol kg-1 fr.wt). The genera Hordeum, Psathyrostachys and Secale did not contain DIMBOA. Some accessions represented potentially useful germplasm for producing wheat with high levels of hydroxamic acids through wide hybridization. © 1991.
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Artículo de publicación SCOPUS
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URI: https://repositorio.uchile.cl/handle/2250/153499
DOI: 10.1016/0031-9422(91)84202-4
ISSN: 00319422
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Phytochemistry, Volumen 30, Issue 5, 1991, Pages 1531-1534
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