Browsing by Author "Campos Vargas, Reinaldo"
Now showing items 1-4 of 4
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Zamora Saldías, Viviana Andrea (Universidad de Chile, 2014)El presente estudio se realizó en uva de mesa (Vitis vinifera L.) cv. Flame Seedless, fruta proveniente del parronal “El Guindal” ubicado en la provincia de Los Andes, la que fue sometida a la aplicación en precosecha ...
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Campos Vargas, Reinaldo; Defilippi Bruzzine, Bruno; Romero Q., Paula; Valdés G., Héctor; Robledo M., Paula; Prieto E., Humberto (INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-09)Browning development is the most important factor limiting the quality of fresh-cut cherimoya (Annona cherimola Mill). However there is little information available about its causes and methods of control. The effectiveness ...
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Núñez Lillo, Gerardo; Cifuentes Esquivel, Alejandra; Troggio, Michela; Micheletti, D.; Infante Espiñeira, Rodrigo; Campos Vargas, Reinaldo; Orellana López, Ariel; Blanco Herrera, Francisca; Meneses Alvarado, Claudio (Springer, 2015)Peach and nectarine quality traits such as flavor, texture, and juiciness are important for consumer acceptance. Maturity date (MD) also plays a role in the fruit-ripening process and is an important factor for marketing ...
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Núñez Lillo, Gerardo; Ulloa Zepeda, Lissette; Pávez, Catalina; Riveros, Aníbal; Blanco Herrera, Francisca; Campos Vargas, Reinaldo; Pedreschi, Romina; Meneses, Claudio (MDPI, 2021)Fruit development is a complex process that involves the interplay of cell division, expansion, and differentiation. As a model to study fruit development, nectarines incapable of ripening were described as slow ripening. ...