Browsing by Author "Hinojosa, Andrea"
Now showing items 1-7 of 7
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Karzulovic Cvitanich, Jorge Andrés (Universidad de Chile, 2012)El presente trabajo tuvo por objetivo determinar el efecto de tres temperaturas (0°, 5°, 8°C) sobre la actividad respiratoria, color y parámetros sensoriales en hojas de berros y rúcula por un periodo de 15 días. La ...
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Karzulovic Cvitanich, Jorge Andrés (Universidad de Chile, 2012)El presente trabajo tuvo por objetivo determinar el efecto de tres temperaturas (0°, 5°, 8°C) sobre la actividad respiratoria, color y parámetros sensoriales en hojas de berros y rúcula por un periodo de 15 días. La ...
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Flores Pino, Paulina Alondra (Universidad de Chile, 2013)El objetivo de este estudio fue evaluar el efecto de distintas temperaturas de almacenamiento (0, 5 y 8 ºC), sobre la tasa respiratoria y calidad sensorial de germinados de alfalfa (Medicago sativa L.) mínimamente ...
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Silveira, Ana Cecilia; Araneda, Camila; Hinojosa, Andrea; Escalona Contreras, Víctor (Elsevier, 2014)In recent years, the minimally processed food industry has increased due to a consumer trend toward healthier eating. Among these products, watercress represents an interesting alternative due to its high content of ...
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Hinojosa, Andrea; Gatica, Isabel; Bustamante, Andrés; Cárdenas, Daniela; Escalona Contreras, Víctor (Wiley & Sons, 2015)Minimally processed watercress is an alternative to increase vegetable consumption. However, at almost all stages from field production to processing the vegetables could be contaminated with pathogenic and spoilage bacteria. ...
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Hinojosa, Andrea; Silveira, Ana Cecilia; Ospina, Monica; Char, Cielo; Sáenz Hernández, Carmen Luisa; Escalona Contreras, Víctor (Wiley Periodicals, 2013)Chlorine-based washing systems have been widely used by the fresh-cut industry. However, there is much interest in developing safer and more environmentally friendly sanitization methods. Watercress was immersed in sodium ...
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Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons Escalona Contreras, Víctor; Hinojosa, Andrea; Char, Cielo Dolores; Villena, Paulina; Bustamante, Andrés; Sáenz Hernández, Carmen Luisa (Wiley & Sons, 2015)There is an increasing concern about the formation of halogenated compounds when sodium hypochlorite (SH) is used as food sanitizer. This research evaluated the quality of watercress harvested in two seasons treated with ...