Browsing by Subject "Genetic improvement"
Now showing items 1-3 of 3
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(MDPI, 2020)The yeastSaccharomyces cerevisiaeis the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main ...
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(Universidad Austral de Chile, 2017)Chilean milk processing industry is providing clear signs to milk farmers regarding the significant importance of milk solids within raw milk payment schemes. A litre of milk containing 3% of fat and 3% of protein is defined ...
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(Universidad Austral de Chile, 2016)Chilean bovine dairy production needs to increase milk solid content. This study evaluates and compares genetic and economic progress of New Zealand Holstein (HoNZ) and New Zealand Jersey-HoNz crossbreed (Fx) using selection ...