Browsing by Subject "Water deficit"

Now showing items 1-3 of 3

    • Contrasting grapevines grafted into naturalized rootstock suggest scion-driven transcriptomic changes in ... 
      Franck Berger, Nicolas; Zamorano Merino, Denisse; Wallberg Núñez, Britt; Hardy, Charlotte; Ahumada, Mario; Rivera, Natalia; Montoya, María; Urra, Claudio; Meneses, Claudio; Balic, Iván; Mejía, Nilo; Ibacache, Antonio; Zurita Silva, Andrés (Elsevier, 2020)
      Viticulture is facing water deficit problems related to climate change, new extremes in heat and precipitation regimes and drought events. Rootstocks use was assessed as strategy for enhancing performance of Cabernet ...
    • Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition ... 
      Cáceres Mella, Alejandro; Talaverano, M. Inmaculada; Villalobos González, Luis; Ribalta Pizarro, Camila; Pastenes Villarreal, Claudio (Elsevier, 2017)
      The influence of controlled water deficit on the phenolic composition and gene expression of VvLAR2, VvMYBPA1, VvMYBPA2 and VvMYB4a in Cabernet Sauvignon grape skins throughout ripening was investigated. The assay was ...
    • Effect of water availability on growth, water use efficiency and omega 3 (ALA) content in two phenotypes ... 
      Silva Ascencio, Herman; Garrido Salinas, Marco; Valenzuela Bonomo, Carlos; Morales Salinas, Luis; Valenzuela Jensen, Christian; Pavez Rebolledo, Sebastián; Alister Rodríguez, Sebastián (Elsevier, 2016)
      Chia (Salvia hispanica L.), has achieved economic importance due to the products which are obtained from its leaves with antioxidant capacity and especially its seeds, because they contain omega 3. However, there is a lack ...