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Now showing items 211-220 of 258
Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?
(Taylor & Francis, 2012-06)
CHARACTERIZATION OF THE WEED SEED BANK IN ZERO AND CONVENTIONAL TILLAGE IN CENTRAL CHILE
(INST INVESTIGACIONES AGROPECUARIAS, 2011)
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
Peteca rind pitting as influenced by proline content in winter lemon albedo
(Pontificia Universidad Católica de Chile, Fac. Agronomía, 2012-04)
Análisis químico del extracto peciolar para evaluar el estado nutricional en la vid
(EMPRESA BRASIL PESQ AGROPEC, 2012-01)
MarkerMiner 1.0: A New Application for Phylogenetic Marker Development Using Angiosperm Transcriptomes
(Botanical Society of America, 2015)