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Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion
(American Chemical Society, 2013)
Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)
A revision of Heliotropium sect. Cochranea (Heliotropiaceae)
(The Board of Trustees of the Royal Botanic Gardens, 2013-03)