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Now showing items 161-170 of 187
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS
(Wiley Periodicals, 2013)