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Now showing items 421-430 of 650
Effect of the transport vibration on the generation of the color reversion in blackberry fruit
(International Society for Horticultural Science, 2018)
Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems
(International Society for Horticultural Science, 2018)
Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system
(International Society for Horticultural Science, 2018)
Olive inflorescence and flower development as affected by irradiance received in different positions of an east-west hedgerow
(International Society for Horticultural Science, 2018)
The collection of non-timber forest products by rural women in southern Chile: reshaping the tension between local and global
(Universidad de Santiago de Chile, 2017)
Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears
(International Society for Horticultural Science, 2018)
Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit
(International Society for Horticultural Science, 2018)
Effect of alternative sanitizers on functional parameters of watercress leaves (Nasturtium officinale) stored under modified atmosphere
(International Society for Horticultural Science, 2018)
Competitive Peruvian and Chilean avocado export profile
(International Society for Horticultural Science, 2018)
Fruit evolution in Hydrophyllaceae
(Wiley, 2021)