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Now showing items 11-14 of 14
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
(Universidad Nacional de Cuyo, 2017)
Dietary restraint and self-discrepancy in male university students
(Elsevier, 2016)