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TANNIN-PROTEIN INTERACTION IS MORE CLOSELY ASSOCIATED TO ASTRINGENCY THAN TANNIN-PROTEIN COMPLEX PRECIPITATION
(ACS Paragon Plus Environment, 2007)
Extraction of soluble polysaccharides from grape skins
(Pontificia Universidad Católica de Chile, 2017)
Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar
(South African Soc Enology and Viticulture-Sasev, 2017)
Location effects on the aromatic composition of Monovarietal cv. Carignan wines
(American Society Enology Viticulture, 2017)