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Dietary restraint and self-discrepancy in male university students
(Elsevier, 2016)
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
Segmentación del consumidor de vino orgánico en Talca, Chile
(Pearson Educación, 2013)