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Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)
SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS
(Wiley Periodicals, 2013)
Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere
(International Society for Horticultural Science, 2018)
Effect of postharvest calcium treatments on firmness of guava fruit
(International Society for Horticultural Science, 2018)