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Úbeda, Cristina (4)
Gil i Cortiella, Mariona (3)Peña Neira, Álvaro (2)Aros Orellana, Danilo (1)Barrio Galán, Rubén del (1)Covarrubias Peña, José Ignacio (1)Garrido, Nicole (1)Gómez, Camila (1)Lambert Royo, María Ignacia (1)Medel-Marabolí, Marcela (1)... View MoreSubjectVolatile compounds (2)Alcoholic fermentation (1)Aroma (1)Bentonite (1)Clay jar (1)Concrete vessel (1)Cut flowers (1)Floral scent (1)Foam properties (1)GC-MS (1)... View MoreDate Issued2020 (3)2021 (1)Document typeArtículo de revista (4)
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Artículountranslated
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels 
Gil i Cortiella, Mariona; Úbeda, Cristina; Covarrubias Peña, José Ignacio; Peña Neira, Álvaro (Elsevier, 2020)
Artículountranslated
Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile 
Úbeda, Cristina; Gil i Cortiella, Mariona; Villalobos González, Luis; Gómez, Camila; Pastenes Villarreal, Claudio; Peña Neira, Álvaro (MDPI, 2020)
Artículountranslated
Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysis 
Aros Orellana, Danilo; Garrido, Nicole; Rivas, Constanza; Medel-Marabolí, Marcela; Müller, Carsten; Rogers, Hilary; Úbeda, Cristina (MDPI, 2020)
Artículountranslated
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines 
Úbeda, Cristina; Lambert Royo, María Ignacia; Gil i Cortiella, Mariona; Barrio Galán, Rubén del; Peña Neira, Álvaro Iván (MDPI, 2021)
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