Comprensión social de los grupos de interés en el Santuario de la Naturaleza Quebrada de la Plata 

Análisis de un modelo de nowcasting solar en el actual sistema de generación eléctrico chileno 

Caracterización física, química, funcional y sensorial de hojas de amaranto (amaranthus spp.) para consumo hortícola 

Plant life at the dry limit—Spatial patterns of floristic diversity and composition around the hyperarid core of the Atacama Desert 

Rice Grain Cadmium Concentrations in the Global Supply-Chain 

Vegetation survival and condition in public green spaces after their establishment: Evidence from a semi-arid metropolis 

Topoclimatic Zoning and Representative Areas as Determined by an AutomaticWeather Station (AWS) Network in the Atacama Region, Chile 

Divergent molecular and growth responses of young "Cabernet Sauvignon" (Vitis vinifera) plants to simple and mixed infections with Grapevine rupestris stem pitting-associated virus 

Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health 

Botanical Composition and Diet Quality of the Vicuñas (Vicugna vicugna Mol.) in Highland Range of Parinacota, Chile