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Implications of public purchases from family farming: reflections on the Chilean case
(Universidad de Zaragoza, España, 2020)
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Dynamics of chilean fruit exports from a regional perspective
(Universidad de Concepción, 2020)
Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile
(Universidad Nacional de Cuyo, Facultad Ciencias Agrarías, 2016)
Characterization of texture attributes of raw almond using a trained sensory panel
(EDP Sciences, 2015)
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
(Universidad Nacional de Cuyo, 2017)