Facultad de Ciencias Agronómicas: Recent submissions
Now showing items 1241-1260 of 2135
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(Universidad Austral de Chile, Facultad de Ciencias Agrarias, 2013)
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(2016)Currently phytosterols are added to processed foods, which increase their cost and therefore limits its use. This manuscript aims to identify foods that are a natural source of phytosterols, as well as analyze how the ...
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(2016)There is growing recognition that routine climate change framing is insufficient for addressing the challenges presented by this change, and that different framings of climate change shape stakeholders' practices and guide ...
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(2016)Arugula compositional characteristics linked to vitamin content, polyphenols and other health beneficial compounds have increased consumer interest to include it in the diet. This leafy vegetable is very susceptible to ...
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(2016)In this work, we evaluate the relationship between the rheological and the sensory texture of fresh peach and nectarine varieties. Two non-melting fleshed varieties (NMF), 'Andross' and 'Carson, and four melting fleshed ...
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(Elsevier, 2016)Peach flesh softening is a continuous process that occurs mainly during postharvest. It allows fruit to reach the proper firmness for consumption. In this trial, it was evaluated different texture attributes of three ...
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(Nature, 2016)The El Nino-Southern Oscillation (ENSO) is the main driver of interannual climate extremes in Amazonia and other tropical regions. The current 2015/2016 EN event was expected to be as strong as the EN of the century in ...
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(MDPI AG, 2016)The absolute radiometric calibration of a satellite sensor is the critical factor that ensures the usefulness of the acquired data for quantitative applications on remote sensing. This work presents the results of the first ...
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(American Society for Horticultural Science, 2016)The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
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(Mediterranean Phytopathological Union, 2016)Evaluation of the prevalence of virus and viroid infections was conducted in a grapevine field collection in Valencia, Spain. Samples of autochthonous and traditional grapevine cultivars were collected during November 2011 ...
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(Public Library Science, 2016)Maqui (Aristotelia chilensis [Molina] Stunz) is a small dioecious tree native to South America with edible fruit characterized by very high antioxidant capacity and anthocyanin content. To preserve maqui as a genetic ...
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(Universidad de Chile, 2010)
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(Universidad de Chile, 2010)
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(Elsevier, 2016)This study arises from the need for quantitative methods to assess risks of frost damage in agriculture. Classical mathematical functions were used to model damage due to freezing temperatures and a simple method based on ...
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(Elsevier, 2016)ABA has been proposed as the main signal triggering the onset of the ripening process in grapes, and modulating the secondary metabolism in grape berry skins. To determine the effect of ABA on secondary metabolism in ...
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(Amer Soc Plant Taxonomists, 2016)This study reports a new species of Domeykoa (Apiaceae; Azorelloideae) from the Andes of northern Chile. A detailed description and an illustration of the species are provided. Diagnostic morphological characters that ...
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(Taylor & Francis, 2016-04)This work focuses on the emulsification of carvacrol for its incorporation into juices with the aim of retaining antimicrobial activity while enhancing the stability of the oil in aqueous systems. Carvacrol was emulsified ...
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(Elsevier, 2016-09)The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this purpose, EG-Silicone and PDMS polymeric phases were compared and, afterwards, the most adequate was ...
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(Springer, 2016)Polysaccharides, mainly mannoproteins, play an important role on technological and sensory quality of wines. These compounds are released to the wine during alcoholic fermentation and, thereafter, during yeast autolysis ...
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(Elsevier, 2016-04)Quinoa (Chenopodium quinoa Willd.) is a highly salt-tolerant species subdivided into five ecotypes and exhibiting broad intra-specific differences in tolerance levels. In a greenhouse study, Chilean landraces belonging ...