Filter by: Subject
Now showing items 1-5 of 1
phenolic compounds (1) |
Polysaccharides (1) |
Saccharomyces cerevisiae (1) |
Sensory quality (1) |
Vino tinto (1) |
phenolic compounds (1) |
Polysaccharides (1) |
Saccharomyces cerevisiae (1) |
Sensory quality (1) |
Vino tinto (1) |