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Polysaccharides (2) |
Saccharomyces cerevisiae (2) |
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phenolic compounds (1) |
Sensory quality (1) |
TDS sensory analysis (1) |
Vino blanco (1) |
Vino tinto (1) |
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Polysaccharides (2) |
Saccharomyces cerevisiae (2) |
Phenolic compounds (1) |
phenolic compounds (1) |
Sensory quality (1) |
TDS sensory analysis (1) |
Vino blanco (1) |
Vino tinto (1) |
||| (1) |