Browsing by Author "BALLESTER, ENRIQUE"
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YÁÑEZ, ENRIQUE; LOBOS, ENRIQUE; DÍAZ, ENRIQUE; BALLESTER, ENRIQUE (1986)The effect of roasting lupin seeds (Lupinus albus cv Multolupa) for 10, 20, 30, and 40 min at 80–90°C was studied. Raw lupin was shown to be markedly deficient in the S‐amino acids. These were not affected by roasting for ...