Browsing by Author "Bertholo, H."
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Arozarena, I.; Bertholo, H.; Empis, J.; Bunger Timmermann, Andrea; De Soussa, I. (SPRINGER-VERLAG, 2001-10)The possibility of a total substitution of ega proteins in yellow cakes by vegetable proteins isolated from white lupine seeds was studied. The effects of several components on hardness, moisture content, volume, and shape ...