Browsing by Author "Dobarganes, Carmen"

Now showing items 1-3 of 3

    • Effect of alpha-tocopherol, alpha-tocotrienol and Rosa mosqueta shell extract on the performance of ... 
      Romero, Nalda; Robert Canales, Paz; Masson Salaué, Lilia; Ortiz Viedma, Jaime; González, Karina; Tapia, Karla; Dobarganes, Carmen (ELSEVIER SCI LTD, 2007)
      The antioxidant effects of tocols (α-tocopherol and α-tocotrienol) and Rosa mosqueta shell extract added to antioxidant-stripped canola oil (TCO) were evaluated and compared with the non-stripped oil (CO) under the same ...
    • Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre ... 
      Robert Canales, Paz; Masson Salaué, Lilia; Romero, Nalda; Dobarganes, Carmen; Izaurieta, Macarena; Ortiz Viedma, Jaime; Wittig Rovira, Emma (Consejo Superior de Investigaciones Científicas, Instituto de la Grasa y sus derivados, 2001)
      Se estudia la estabilidad oxidativa de patatas crisps elaboradas con dos aceites: girasol (AG), girasol parcialmente hidrogenado (AGPH). Las patatas se almacenan a temperatura ambiente con luz, a 40ºC en estufa de aire ...
    • Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl ... 
      Masson Salaué, Lilia; Robert Canales, Paz; Dobarganes, Carmen; Urra, Carlos; Romero, Nalda; Ortiz Viedma, Jaime; Goicoechea, E.; Pérez, P.; Salamé, M.; Torres, R. (Consejo Superior de Investigaciones Científicas, Instituto de la Grasa y sus Derivados, 2002)
      Four vegetable oils with different polyunsaturated/saturated fatty acid ratio(P/S):5.2 for sunflower oil, 3.4 for canola rapeseed oil, o.4 for a blend of palm olein and canola rapeseed oil (80:20),and 0.3 for palm olein ...