Browsing by Author "Fredes, Carolina"
Now showing items 1-2 of 2
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Robert Canales, Paz; Fredes, Carolina (MDPI, 2015)During the last decade, many berry-type fruits have been recognised as good sources of anthocyanins. Nevertheless, the use of anthocyanins in the development of food colourants and healthy and/or functional ingredients ...
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Fredes, Carolina; Becerra, Camila; Parada, Javier; Robert Canales, Paz (MDPI, 2018)The microencapsulation of maqui juice by spray-drying and freeze-drying was studied as a strategy to protect anthocyanins in new food formulations in order to improve the anthocyanin retention before consumption and the ...