Browsing by Subject "Cactus pear"
Now showing items 1-3 of 3
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(Elsevier, 2015)Cactus pear (Opuntia ficus-indica) pulp (CP) was encapsulated with a soybean protein isolate (SPI) and an SPI blend with maltodextrin (MD) or inulin (I). A 22 statistical factorial design for each system (CP-SPI, CP-(SPI ...
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(2009)Bioactive compounds of pulp (CP) and ethanolic (CE) extracts of the cactus pear (Opuntia ficus-indica) were encapsulated with maltodextrin (MD) or inulin (I). A 22 statistical factorial design was then used to study the ...
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(2012)Natural red colorants are highly appreciated by the food industry, and betalains are one such category. There are few sources in nature of betalains, which are commonly obtained from red beet as a colorant additive and ...