Browsing by Subject "Oncorhynchus kisutch"
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(ELSEVIER SCIENCE BV, 2008-11)Whole, farmed Coho salmon (Oncorhynchus kisutch) were sacrificed in slurry ice (-1.5 degrees C) then stored in this medium for further processing after 0, 5 and 9 days. They were cooked whole and the flesh was evaluated ...
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(2008)Whole, farmed Coho salmon (Oncorhynchus kisutch) were sacrificed in slurry ice (-1.5 °C) then stored in this medium for further processing after 0, 5 and 9 days. They were cooked whole and the flesh was evaluated by sensory, ...
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(Elsevier, 2011)Coho salmon (Oncorhynchus kisutch) supports an important farming production in parallel with capture delivery, giving rise to products of great economic importance in many countries. This review covers the research carried ...
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(Society of Chemical Industry, 2015)BACKGROUND: Great attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus ...