Browsing by Subject "Oncorhynchus mykiss"
Now showing items 1-2 of 2
-
(Springer, 2018)This study was focused on a by-product (i.e., belly muscle) resulting from the commercial processing of rainbow trout (Oncorhynchus mykiss). In it, n-3 long-chain polyunsaturated fatty acid (LCPUFA) concentrates were ...
-
(Blackwell Publishing Ltd, 2017)© 2017 Institute of Food Science and Technology This research was focused on the production of polyunsaturated fatty acid concentrates from a farmed rainbow trout (Oncorhynchus mykiss) by-product (i.e. belly muscle). The ...