Browsing by Subject "Salmon gelatin"

Now showing items 1-1 of 1

    • Rheological and structural study of salmon gelatin with controlled molecular weight 
      Enrione, Javier; Char, Cielo; Pepczynska, Marzena; Padilla, Cristina; González Muñoz, Adrián; Olguín, Yusser; Quinzio, Claudia; Iturriaga, Laura; Díaz Calderón, Paulo (MDPI, 2020)
      This study explores the molecular structuring of salmon gelatin (SG) with controlled molecular weight produced from salmon skin, and its relationship with its thermal and rheological properties. SG was produced under di ...