Browsing by Subject "Tara pods"
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(2012)Tara is a native species of Peru and is widely distributed in Latin America; its fruits (pods) have a high potential for medical, industrial and food uses. A supercritical tara polyphenol extract (STPE) was obtained from ...
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(Elsevier, 2018-09)"Hallulla" is a highly consumed type of Chilean bread, which may contain considerable amounts of some Neo-Formed Contaminants (NFCs). The objective of this research was to study the effect of tara (Caesalpinia spinosa) pod ...