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Now showing items 11-20 of 104
Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
(Taylor & Francis, 2016)
The teaching of chemistry from the Green Chemistry perspective
(Univ. Distrital Francisco Jose de Caldas, 2016)
Study protocol for the Maule Cohort (MAUCO) of chronic diseases, Chile 2014-2024
(BioMed Central, 2016)