Browsing by Author "Farfán, M."
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Farfán, M.; Villalón, M. J.; Ortíz, M. E.; Nieto K, Susana; Bouchon, P. (Elsevier, 2015)Recent studies have shown that it should be possible to control lipid bioavailability through food structural approaches. Nevertheless, the gastrointestinal-tract physiological conditions must also be considered. To get ...