Browsing by Author "Tapia, Marcelo"

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    • Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread 
      Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Hertrampf, Eva; Núñez, Silvia; Tapia, Marcelo; Cori, Héctor; López de Romaña, Daniel (AMER SOC CLINICAL NUTRITION, 2006-10)
      Background: One of the strategies to control iron deficiency anemia is the fortification of food with iron. A mechanism for improving the bioavailability of iron is to add an iron absorption promoter. Objective: The ...