Browsing by Subject "Flavonoid content"
Now showing items 1-1 of 1
-
International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their ... (Institute of Food Technologists, 2015)Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence ...