Browsing by Subject "Food safety"

Now showing items 1-3 of 3

    • GalaxyTrakr: a distributed analysis tool for public health whole genome sequence data accessible to ... 
      Gangiredla, Jayanthi; Rand, Hugh; Benisatto, Daniel; Payne, Justin; Strittmatter, Charles; Sanders, Jimmy; Wolfgang, William J.; Libuit, Kevin; Herrick, James B.; Prarat, Melanie; Toro Ibaceta, Magaly Alejandra; Farrell, Thomas; Strain, Errol (BMC, 2021)
      Background: Processing and analyzing whole genome sequencing (WGS) is computationally intense: a single Illumina MiSeq WGS run produces ~ 1 million 250-base-pair reads for each of 24 samples. This poses significant obstacles ...
    • Presence of listeria monocytogenes in ready-to-eat artisanal Chilean foods 
      Bustamante, Fernanda; Maury Sintjago, Eduard; Cerda Leal, Fabiola; Acuña, Sergio; Aguirre, Juan; Troncoso, Miriam; Figueroa, Guillermo; Parra Flores, Julio (MDPI, 2020)
      Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by Listeria monocytogenes. The aim was to determine the presence of L. monocytogenes in artisanal RTE foods and evaluate its food safety ...
    • Variability in Cell Response of Cronobacter sakazakii after Mild-Heat Treatments and Its Impact on Food Safety 
      Parra Flores, Julio; Juneja, Vijay; Garcia de Fernando, Gonzalo; Aguirre, Juan (Frontiers Media S.A., 2016)
      Cronobacter spp. have been responsible for severe infections in infants associated with consumption of powdered infant formula and follow-up formulae. Despite several risk assessments described in published studies, few ...