Browsing by Subject "Inactivation"
Now showing items 1-2 of 2
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(Elsevier, 2016)The variability in microbial inactivation through acid treatments was evaluated in the present study. Enterococcus faecalis, Listeria innocua, Salmonella enterica, and Pseudomonas fluorescens were inoculated in buffered ...
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(Royal Society of Chemistry, 2016)The oxidation of tryptophan (Trp) residues, mediated by peroxyl radicals (ROO.), follows a complex mechanism involving free radical intermediates, and short chain reactions. The reactivity of Trp towards ROO. should be ...