Browsing by Subject "Phospholipids"
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Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile (Elsevier, 2019)Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
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Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species (MDPI, 2020)Fatty acid composition and distribution in edible species of fish and shellfish captured in the South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA). Fatty acids were quantified ...