Browsing by Subject "QTL"
Now showing items 1-3 of 3
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(Frontiers Media, 2022)Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the ...
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(Amer Chemical Society, 2016)Brown rot (BR) caused by Monilinia spp., has been an economic problem for the stone fruit market due to dramatic losses, mainly during the postharvest period. There is much literature about basic aspects of Monilinia spp. ...
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(Elsevier, 2020)Japanese plums are popular fruits since they are exceptionally nutritious with high fiber and antioxidant content. This work has aimed to analyze the most critical phenology, fruit quality and postharvest parameters from ...