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The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review
(Cambridge University Press, 2020)
Importancia del uso de métodos actualizados en el control microbiológico de las fórmulas lácteas en ambientes hospitalarios
(Sociedad Chilena de Nutrición, 2020)
Dietary gluten as a conditioning factor of the gut microbiota in celiac disease
(Oxford University Press, 2020)