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Now showing items 11-19 of 19
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
(ELSEVIER SCIENCE INC, 2007-04)
Acute inhibition of iron absorption by zinc
(PERGAMON-ELSEVIER SCIENCE LTD., 2007-05)
Present situation of biomarkers for copper status 1-3
(The American Society for Nutrition, 2008)
The poor bioavailability of elemental iron in corn masa flour is not affected by disodium EDTA
(AMER INST NUTRITION, 2004-02)
Confirmation of an acute no-ob served-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2003-12)
Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study
(NATURE PUBLISHING GROUP, 2004-09)
The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar
(AMER INST NUTRITION, 2004-02)
New insights about iron bioavailability inhibition by zinc
(ELSEVIER SCIENCE INC, 2007-04)