Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid 

Pectin esterification degree in the bioavailability of non heme iron in women 

Effect of Daily Supplementation with Iron and Zinc on Iron Status of Childbearing Age Women 

Effect of phytic acid etchant on the structural stability of demineralized dentine and dentine bonding 

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification 

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men 

Effect of Zinc Sulfate Fortificant on Iron Absorption from Low Extraction Wheat Flour Co-Fortified with Ferrous Sulfate 

Effect of Increasing Levels of Zinc Fortificant on the Iron Absorption of Bread Co-Fortified with Iron and Zinc Consumed with a Black Tea 

Administration of High Doses of Copper to Capuchin Monkeys Does Not Cause Liver Damage but Induces Transcriptional Activation of Hepatic Proliferative Responses1–3 

Reducing iron deficiency anemia in Bolivian school children: Calcium and iron combined versus iron supplementation alone