Besides sarcopenia, pre-sarcopenia also predicts all-cause mortality in older chileans 

Basil seeds as a novel food, source of nutrients and functional ingredients with beneficial properties: a review 

Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation 

The chilean diet: is it sustainable? 

Prevalence of frailty among Chilean older people Prevalencia de fragilidad en personas mayores de Chile: resultados de la Encuesta Nacional de Salud 2016-2017 

An exploration of microbial response to stressors with Prof. Claudio C. Vásquez Guzmán 

Correction: A restricted spectrum of missense KMT2D variants cause a multiple malformations disorder distinct from Kabuki syndrome (Genetics in Medicine, (2020), 22, 5, (867-877), 10.1038/s41436-019-0743-3) 

International gestational age-specific centiles for umbilical artery Doppler indices: a longitudinal prospective cohort study of the INTERGROWTH-21st Project 

Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law (Nutrition Journal, (2020), 19, 1, (69), 10.1186/s12937-020-00583-3) 

Screening of antibiotic residues and mycotoxins in fluid pasteurized cow's milk marketed in Paraguay