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Now showing items 1-8 of 8
Smaller iron particle size improves bioavailability of hydrogen-reduced iron-fortified bread
(PERGAMON-ELSEVIER SCIENCE LTD, 2006-05)
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)
Confirmation of an acute no-ob served-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2003-12)
Supplementing Copper at the Upper Level of the Adult Dietary Recommended Intake Induces Detectable but Transient Changes in Healthy Adults
(The Journal of Nutrition, 2005-10)
Present situation of biomarkers for copper status 1-3
(The American Society for Nutrition, 2008)
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(AMER SOC CLINICAL NUTRITION, 2006-10)
Differential response of interleukin-2 production to chronic copper supplementation in healthy humans
(EUROPEAN CYTOKINE NETWORK, 2005-12)