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Smaller iron particle size improves bioavailability of hydrogen-reduced iron-fortified bread
(PERGAMON-ELSEVIER SCIENCE LTD, 2006-05)
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)
Confirmation of an acute no-ob served-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2003-12)