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Nutrition challenges for the twenty-first century
(CAMBRIDGE UNIV PRESS, 2006-08)
Nutrition in brain development and aging: Role of essential fatty acids
(INT LIFE SCIENCES INST NORTH AMERICA, 2006-05)
n-3 long-chain polyunsaturated fatty acids for optimal function during brain development and ageing
(H E C PRESS, HEALTHY EATING CLUB PTY LTD, 2008)