Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 141-160 of 946
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(Arán Ediciones, 2021)Introduction: the Chilean Ministry of Health implements the Vida Sana (VS) program with the objective of reducing risk factors for chronic diseases in overweight/obese (OW/OB) individuals, aged 2-64. Objective: to ...
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(Frontiers Media, 2021)Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular ...
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(MDPI, 2021)Basil (Ocimum basilicum L.) is found worldwide and is used in the food, pharmaceutical, and cosmetic industries; however, the nutritional and functional properties of the seeds are scarcely known. Basil seeds contain high ...
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(Dove Medical, 2021)Purpose: Many studies have demonstrated that Sarcopenia causes a serious impact on health, including death in older adults. The objective of this study was to determine the association of sarcopenia and pre-sarcopenia with ...
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(MDPI, 2020)This review describes current evidence supporting butyrate impact in the homeostatic regulation of the digestive ecosystem in health and inflammatory bowel diseases (IBDs). Butyrate is mainly produced by bacteria from ...
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(Sociedad Chilena de Nutrición, 2021)Colorectal cancer (CRC) is one of the most common malignancies and represents one of the leading causes of cancer death worldwide. There is strong evidence that dietary factors influence CRC incidence. Dairy products have ...
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(MDPI, 2021)Desmoplastic tumors correspond to a unique tissue structure characterized by the abnormal deposition of extracellular matrix. Breast tumors are a typical example of this type of lesion, a property that allows its palpation ...
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(Natl. Centre Marine, Grecia, 2021)This work focused on determining the fatty acid (FA) composition of commonly discarded fish on the Spanish Mediterranean coast in winter and summer to assess their potential use as raw sources of very long-chain polyunsaturated ...
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(Nature, 2021)Insulin resistance is a hallmark of type 2 diabetes resulting from the confluence of several factors, including genetic susceptibility, inflammation, and diet. Under this pathophysiological condition, the dysfunction of ...
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(MDPI, 2021)The COVID-19 pandemic has been present for many months, influencing diets such as the gluten-free diet (GFD), which implies daily challenges even in non-pandemic conditions. Persons following the GFD were invited to answer ...
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(Elsevier, 2020)El envejecimiento de la población es un fenómeno global. El proceso ha adquirido mayor velocidad en países en desarrollo que la que tuvo en países desarrollados, los que enfrentan el proceso en un contexto de desarrollo ...
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(Sociedad Médica de Santiago, Chile, 2020)Background: The assessment of frailty among older people could help to reduce its social and health burden. Aim: To determine and characterize the prevalence of frailty in Chilean older adults. Material and Methods: We ...
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(Sociedad Chilena de Nutrición, Bromatología & Toxicología, 2021)
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(Taylor and Francis, 2020)Objective:This study examined how the lower cognitive skills in children who consumed iron-fortified formula in infancy relate to outcomes in young adulthood. Methods:Participants were 443 Chilean young adults (Mage = ...
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(Universidad de Chile, 2017)La presente investigación está orientada a comprender la auto-percepción de las personas mayores frente a la discriminación por edad hacia este grupo etario, con tal de profundizar en el trato que han estado viviendo en ...
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(Asoc. Española Dietistas Nutricionistas, 2020)Introduction: The aim was to design a multi-component randomized controlled community study and evaluate its effect in the prevention of obesity in schoolchildren from the department of Caaguazu, Paraguay. Material and ...
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(Cambridge Univ Press, 2020)Greater psychosocial risk in childhood and adolescence predicts poorer cardiometabolic outcomes in adulthood. We assessed whether the timing of psychosocial risk from infancy through adolescence predicts cardiometabolic ...
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(Soc. Chilena Nutrición, 2020)The objective was to evaluate an educational intervention for healthy eating habits based on the Colacion BKN program, among preschool and schoolchildren, carried out in 2013-2018. We conducted a longitudinal study with ...
