Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 261-280 of 946
-
(Frontiers Media, 2020)Aim The school teacher profession has been reported to be associated with an increased rate of health problems that can affect the quality of life (QoL) of teachers. However, there is little information about rural teachers. ...
-
(Sage, 2020)We developed and pilot tested the effectiveness of a physically active academic program, Active Breaks (AB), whose objective is to increase school time moderate/vigorous physical activity (MVPA) among first graders, through ...
-
(Wiley, 2020)Aim The aims of this study were to describe the prevalence of screening-positive depression and to identify the frequency and factors related to self-reported depression diagnosis in people with screen-positive ...
-
(MDPI, 2020)Most of the biological impacts of Vitamin E, including the redox effects, have been raised from studies with alpha-tocopherol only, despite the fact that tocopherol-containing foods carry mixed tocopherol isomers. Here, ...
-
(Frontiers Media, 2020)Piscirickettsia salmonis is the causative agent of Piscirickettsiosis, a systemic infection of salmonid fish species. P. salmonis infects and survives in its host cell, a process that correlates with the expression of ...
-
(2019-03)Peroxisome proliferator-activated receptors (PPARs) are transcription factors whose isoforms (α, β/δ, and γ) have key and complementary roles in relation to energy metabolism, glucose and lipid homeostasis, regulation of ...
-
(NOVA, 2019)Worldwide, the prevalence of chronic diseases, such as obesity, diabetes, cardiovascular diseases, cancer, non-alcoholic fatty liver disease, inflammatory (autoimmune) and neurodegenerative diseases, has shown a sharp ...
-
(American Society of Clinical Oncology, 2019)
-
(MDPI AG, 2019)The population of older adults is growing globally. This increase has led to an accumulation of chronic illnesses, so-called age-related diseases. Diet and nutrition are considered the main drivers of the global burden of ...
-
(Karger, 2019)Streptococcus mutans synthesizes 3 glucosyltransferases (Gtfs) associated with cariogenic biofilms, while commensal Streptococcus sanguinis produces only one; gtfP and hydrogen peroxide (H 2 O 2 ) by SpxB. The aim was to ...
-
(Academic Press, 2019)Black soldier fly (BSF) larvae (Hermetia illucens) might be an advantageous option for recycling fish waste for obtaining n-3-fatty acid-rich foods. To investigate the effects of consuming fish waste (an n-3-fatty acid-rich ...
-
(MDPI AG, 2019)Small regulatory RNAs (sRNAs) are molecules that play an important role in the regulation of gene expression. sRNAs in bacteria can affect important processes, such as metabolism and virulence. Previous studies showed a ...
-
(Taylor and Francis, 2019)Discourses on successful ageing have changed the way older age is viewed and the possibilities associated with it. However, such discourses do not always take into account differential capacities and resources that may ...
-
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile (Elsevier, 2019)Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
-
(Blackwell, 2018)Double flowers with supernumerary petals have been selected by humans for their attractive appearance and commercial value in several ornamental plants, including Prunus persica (peach), a recognized model for Rosaceae ...
-
(Elsevier, 2018)Our work aimed to develop and characterize different alginate beads with either non-heme iron or a blend of heme/non-heme iron. We chose non-heme iron salts such as ferrous sulfate (FS), ferrous ammonium sulfate (FAS), ...
-
(Taylor and Francis, 2018)Background: Chile has a very high prevalence of childhood obesity; 25% among 4-5y olds. Numerous school-based strategies have been implemented with no lasting improvement. Given that parents are key in obesity prevention ...
-
(Oxford University Press, 2018)Background: Adults and young children in countries experiencing the nutrition transition are known to be affected simultaneously by undernutrition and overnutrition. Adolescence is a critical period for growth and development. ...
-
Effect of various calcium salts on non-heme iron bioavailability in fasted women of childbearing age (Elsevier, 2018)Introduction: Micronutrient deficiencies are one of the most important public health issues worldwide and iron (Fe) deficiency anemia is the most prevalent micronutrient deficiency. Iron deficiency often coexists with ...
